Grilled Flat Iron Steak with Chermoula Sauce
Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is flavorful and spicy without too much heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 flat iron steak
- Sweetwater Spice Lime Jalapeño Fajita Bath Brine Concentrate
- Meat Church Garlic & Herb Seasoning
- 1 bunch parsley
- 1 bunch cilantro
- 2 tsp cumin seeds
- 5 cloves garlic
- 2 tsp smoked paprika
- juice of 1/2 large lemon
- 1/2 cup olive oil
- 1 tsp salt
- 1 jalapeño
- 1 head cauliflower
- 1 cup diced cilantro leaves
- juice of 1/2 lemon
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
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