- Veggie Spag Bol

Ingredients

• 1 onion (150g)
• 2 garlic cloves
• 1 carrot (150g)
• 1 celery stick
• 100g mushrooms
• 1 tablespoon rapeseed or olive oil (15g)
• 2 teaspoons dried Italian seasoning
• 400g tin green lentils, drained and rinsed
• 1 tablespoon tomato puree (15g)
• 400g tin chopped tomatoes
• ½ reduced sodium vegetable stock cube
• 100g wholewheat spaghetti
• 2 teaspoons freshly grated Parmesan (10g)
• Freshly ground black pepper