Fresh Seafood Platter Succulent Shrimp Mussels

Name: Fresh Seafood Platter Succulent Shrimp Mussels
Ingredients: 2 lbs (900g) fresh mussels, scrubbed and debearded; 2 tbsp (30ml) olive oil; 2 cloves garlic, minced; 1 shallot, finely chopped; 1/2 cup (120ml) dry white wine (Sauvignon Blanc or Pinot Grigio work great); 1/4 cup (60ml) chopped fresh parsley; Pinch of red pepper flakes (optional); 1 lb (450g) large shrimp, peeled and deveined (tails on or off, your choice!); 1 lemon, juiced; Salt; freshly ground black pepper; 1/2 lb (225g) cooked crab legs (snow crab, king crab, or Dungeness); 1/2 lb (225g) cooked lobster tail, split lengthwise (optional, but luxurious!); 12 raw oysters, shucked (optional); 1/2 cup (120ml) cocktail sauce; 1 lemon, cut into wedges; Fresh herbs (dill, parsley, thyme) for garnish

seafood-portal.com

Whip up a stunning Fresh seafood platter with succulent shrimp and mussels Easy impressive and perfect for parties or a gourmet weekend Get my presentation tips

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