AIYA
Matcha Strawberry Shortcake By: modest marce This easy-to-make Matcha Strawberry Shortcake recipe features freshly baked Matcha biscuits topped with a fluffy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 3 cups all purpose flour, sifted
- ½ cup turbinado sugar, plus more for sprinkling
- 1 Tbsp Aiya Culinary Grade Matcha
- 2 Tbsp baking powder
- 1 tsp fine salt
- ¾ cup unsalted butter, cold and cubed
- 1 cup heavy cream, plus more for topping
- 2 cups thinly sliced fresh strawberries, for serving
- 2 cups fresh whipped cream, for serving
