Crispy Chickpea Fajitas (Quick & Tasty Recipe You Must Try)
Tender, hearty, baked chickpeas lend appealing nuttiness and a protein boost to this plant-powered take on classic fajitas. Try now!
Ingredients
- 6 Carbonaut Gluten Free Low Carb Tortillas
- 1 can (14 fl oz) Chickpeas, drained and rinsed
- 1 medium Green bell pepper, cut into thin strips
- 1 medium Red bell pepper, cut into thin strips
- 1 medium Yellow green bell pepper, cut into thin strips
- 1 small Zucchini, cut into thin strips
- 1 medium Red onion, cut into thin strips
- 1 Tbsp Oil
- ½ tsp Chilli Powder
- ¼ tsp Dried oregano
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