Chickpea Tortilla Fajita Stack<!-- --> <!-- -->Recipe
Handmade chickpea tortillas topped with sautéed veggies and beans—quick and flavorful plant-based tacos!
Ingredients
- Chickpea Tortillas
- 1 tablespoon ground chia seeds
- 1 cup chickpea flour
- ¼ teaspoon sea salt
- ½ teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- ½ cup diced white onion
- 1 yellow bell pepper, diced
- 8 ounces white mushrooms, diced
- ½ cup diced tomatoes
- 2 teaspoons fajita seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 15-ounce can pinto beans, drained and rinsed
- 2 tablespoons raw shelled hempseed
- Salsa, for garnish
- Avocado, for garnish
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