Chickpea Fajitas | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium red onion thinly sliced
• 1 large green bell pepper cut into strips
• 1 large red bell pepper cut into strips
• 2 cup cooked chickpeas rinsed and drained
• 2 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon chipotle chili powder
• ¼ teaspoon sea salt
• ½ small white onion finely diced
• 1 medium tomato diced
• 1 jalapeño pepper thinly sliced
• 1 medium avocado sliced
• ¼ cup cilantro finely chopped
• 1 lime cut into wedges
• 8 gluten-free tortillas