Chinese Chicken Stew | Canadian Living

Ingredients

• 2 tablespoons vegetable oil
• 2 lbs skinless chicken thighs or drumsticks
• 1/2 cup chicken stock
• 1/4 cup soy sauce
• 1 tablespoon granulated sugar
• 3 green onions thinly sliced
• 6 gingerroot
• 1/4 teaspoon cinnamon
• 1 pinch ground clove
• 1 pinch pepper
• 6 cups coarsely chopped bok choy
• 2 teaspoons cornstarch
• Sodium 1311 mg
• Protein 35 g
• Calories 294.0
• Total fat 12 g
• Cholesterol 138 mg
• Saturated fat 2 g
• Total carbohydrate 10 g
• Iron 26.0
• Folate 30.0
• Calcium 12.0
• Vitamin A 32.0
• Vitamin C 58.0