The Best Hearty Mushroom Soup with Seasonal Root Vegetables Recipe from the Chef
Step-by-step Hearty Mushroom Soup with Seasonal Root Vegetables recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Ingredients
- yellow onion, large — 1 pcs
- carrot medium size — 2 pcs
- parsnip — 1 pcs
- root celery — 200 g
- butter — 70 g
- all-purpose flour — 30 g
- porcini — 400 g
- garlic — 3 clove
- vegetable stock or water — 1,5 l
- thyme sprigs — 3 pcs
- salt by taste
- sour cream — 6 tbsp
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