The Best Hearty Meat and Mushroom Casserole Recipe from the Chef
Step-by-step Hearty Meat and Mushroom Casserole recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Sifter
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking pan
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- eggs — 3 pcs
- buttermilk — 200 ml
- salt — 1/2 tsp
- baking powder — 1,5 tsp
- all-purpose flour — 150 g
- yellow onion medium size — 1 pcs
- garlic — 2 clove
- mushrooms — 100 g
- ground beef — 500 g
- salt and ground black pepper by taste
- semi-hard cheese — 100 g
- small bunch of parsley — 20 g
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