Caribbean Lime Soufflé | Canadian Goodness
Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 pouches (1/4 oz/7 g each) of unflavoured gelatin
- 1 1/2 cups (375 mL) Milk
- 4 eggs separated
- 1/4 cup (60 mL) sugar
- 1 can (6 1/4 oz/178 mL) frozen limeade concentrate thawed
- 1/4 cup (60 mL) lime juice
- Few drops green food colouring
- 1 tsp (5 mL) cream of tartar
- 3/4 cup (180 mL) 35 % cream
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