Dutch Oven Whole Roast Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 (5 to 5 1/2 lbs) whole chicken, neck and giblets removed and discarded
• 1 lemon, quartered
• 2 shallots, quartered
• Small bunch of fresh thyme stalks, divided
• 5 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1 lb carrots, peeled and cut into large chunks
• 2 white or sweet onions, skins and ends removed, cut into the 8 wedges each
• 2 to 3 cloves garlic, roughly chopped
• Extra virgin olive oil
• 1 cup low-sodium chicken broth