Cured Loch Duart Salmon, Oyster Mayonnaise, Pickled Cucumber Balls and Horseradish Snow Recipe - Gre
This recipe from Luke Tipping uses homemade cured Loch Duart salmon, an oyster Mayonnaise, pickled cucumber balls and a tangy horseradish 'snow'. It's a delicious way to make the most of extremely...
Ingredients
- 15g of cornflour
- 90g of whole milk
- 500g of buttermilk
- 75g of creamed horseradish
- lemon juice
- salt
- 1kg side of fresh salmon
- 500g of salt
- 500g of caster sugar
- 50g of champagne vinegar
- 50g of water
- 50g of sugar
- 1/2 cucumber
- 3 oysters, shucked
- 40g of egg yolk
- 500g of grapeseed oil
- 100g of ikura
- 1 dash of ponzu
- 1 handful of oyster leaf
- 50g of dill, picked
- 100g of sunflower oil
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