Sweet Tea Brined Pork Chops with Grilled Peaches Recipe - Luzianne Tea

Ingredients

• 4 center cut, boneless pork chops
• Brine
• 4 cups water
• ½ cup dark brown sugar
• ¼ cup coarse salt
• 2 Luzianne® Iced Tea bags, family size
• 2 tablespoons olive oil, to brush on pork chops before cooking
• Glaze
• 1 cup water
• 2 sprigs fresh mint
• ⅓ cup Steen’s cane syrup (or dark brown sugar)
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• Peaches
• 4 peaches, pitted and halved
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon coarse salt
• Freshly ground black pepper, to serve