OCTOPUS MEDITERRANEAN SALAD – Geisha Brand

Ingredients

• 2 cans of GEISHA OCTOPUS IN SUNFLOWER OIL, drained
• 1.5 cups of cucumber, cut into half inch cub size
• 1 cup of celery, cut into half inch cub size
• 1/2 cup of onions, chopped
• 1 tablespoon of parsley, chopped
• 1 tablespoon of dill, chopped
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• 1/2 teaspoon of salt