The Regent’s, or George the Fourth’s, Punch from Modern Cookery for Private Families by Eliza Acton
Pare as thin as possible the rinds of two China oranges, of two lemons, and of one Seville orange, and infuse them for an hour is half a pint of thin cold syrup; then add to them the juice of the f...
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Citrus press
- Measuring cup
- Mixing bowl
- Pitcher
Ingredients
- and of 1 Seville orange
- strong green tea, sweetened, 1 pint
- best old Jamaica rum, arrack, French brandy (vieux cognac), and pine-apple syrup, each 1 glass
- Rinds and juice of 2 China oranges,
- 2 lemons,
- champagne, 2 bottles.
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