The Counsellor’s Cup from Modern Cookery for Private Families by Eliza Acton
Rub a quarter of a pound of sugar upon the rinds of two fine China oranges, put it into an enamelled stewpan, and pour on it a pint of water; let these boil gently for two or three minutes, then po...
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Ingredients
- Sugar, 4 oz.
- (6 if needed) rasped rinds of China oranges, 2
- water, 1 pint: 3 minutes.
- Strained juice of China oranges mixed with that of 1 large lemon, ½ pint, best Cognac brandy, ½ pint.
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