Oxford Punch from Modern Cookery for Private Families by Eliza Acton
Extract the essence from the rinds of three lemons by rubbing them with sugar in lumps; put these into a large jug with the peel of two Seville oranges of two lemons cut extremely thin, the juice o...
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Cooking tools:
- Pitcher
- Chef's knife
- Cutting board
- Citrus press
- Spoon
Ingredients
- Rinds of lemons rubbed with sugar, 3
- juice of 4 Seville oranges, and 10 lemons: calf’s feet jelly, 6 glasses
- thin peel of lemons, 2
- of Seville oranges, 2
- White wine, ½ pint
- French brandy and Jamaica rum, each 1 point
- water, 2 quarts: ¼ hour.
- Capillaire, 1 bottle
- orange shrub, 1 bottle.
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