Low FODMAP Smoky BBQ Dry Rub - FODMAP Everyday

Ingredients

• 1/4 cup (54 g) firmly packed dark brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon plus 1 ½ teaspoons ground ancho chili powder
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons low FODMAP garlic powder, (such as FreeFod or Fodmazing)
• 1 teaspoon ground New Mexico chile powder
• 1 teaspoon low FODMAP onion powder, (such as FreeFod or Fodmazing)
• 1 teaspoon ground celery seed
• 1 teaspoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin seed