Turkish Adana Kebab || Turkish Recipe

Ingredients

• 150g red bell pepper, deseeded
• 150g onion
• 7 garlic cloves
• 5 green chilies
• 1 kg fine chicken mince
• 1 tsp heaped cumin powder
• 1 tsp garam masala powder
• 1 tsp salt
• 1 tsp crushed black pepper
• 1/2 tsp red chilli powder
• 1 tsp paprika powder
• 2 tsp crushed red chilli
• 2 tbsp heaped clarified butter
• Coriander leaves
• 6 skewers (to make one Turkish skewer)
• Tape (for binding)
• Foil
• 2 medium onions, sliced
• 2 medium tomatoes, deseeded & sliced
• Cucumber, sliced
• Lettuce
• 1/2 tsp salt
• 1/2 tsp crushed black pepper
• 1 tsp sumac
• 2 tbsp lemon juice
• 2 tbsp mint
• 3 tbsp coriander leaves