Adana Kebab Recipe : The Best & Easy Recipe | Turkish Food
Discover the recipe for Adana Kebab (or Adana Kebap), one of the most popular kebabs in Turkey and around the world. Enjoy your meal!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skewer
- Plastic wrap
- Refrigerator
- Grill
- Oven
- Skillet
- Plate
Ingredients
- Ground beef: 600g
- Minced lamb meat: 400g
- Garlic cloves: 2
- Onions: 2
- Parsley: 10 sprigs
- Hot pepper paste: 1 teaspoon
- Chopped red bell pepper: 1
- Red pepper powder: 1 teaspoon
- Black pepper: 1 teaspoon
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