Adana Kebab (Ground Lamb Kebab) - Chef Tariq - Food Blog
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
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Cooking tools:
- Food processor
- Skewer
- Grill
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 lb Ground Lamb
- 1 Onion (quartered)
- 1 Hot Pepper
- ½ cup Parsley
- 1 tbsp Sumac
- ½ tsp Crushed Red Pepper Flakes
- 2 Garlic Cloves
- ¾ tsp Salt
- 1 tsp Black Pepper
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