Recipe: Creamy Brussels Sprout and Sausage Gratin
Need inspiration for cooking on your Outback barbecue? Try one of our many recipes, such as this one for Creamy Brussels Sprout and Sausage Gratin.
Ingredients
- 1 onion, finely sliced
- 500g brussels sprouts, trimmed, fading outer leaves removed and cut in half
- 375g sausages (or use sausage meat)
- 75g butter
- 75g flour
- 800ml whole milk
- 1/2 teaspoon English mustard
- 50g Parmesan, plus extra for topping
- ½ teaspoon white pepper
- 50g breadcrumbs, for topping
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