Danish Creamery : Cheese and Onion Filled Phyllo Triangles
While these savory little pouches are quick to assemble and bake, you can easily freeze them before baking, too. Just place them on a baking sheet to freeze, then remove them to a zip-top bag until...
Ingredients
- 20 sheets (8 ounces) phyllo pastry dough (9x 14-inch)
- ½ cup (5 ounces) Danish Creamery Butter, melted
- ½ cup (1 stick) Danish Creamery Butter, softened
- 1 cup finely chopped onion
- ⅛ teaspoon ground red pepper
- 4 oz (¾ to 1 cup) crumbled feta cheese
- ½ cup (5 oz) ricotta cheese
- 3 Tablespoons sun-dried tomato, chopped (not packed in oil)
- 1 ½ Tablespoons fresh basil, chopped
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