Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves) - Fiery Foods & B
A tasty side dish for an Italian Christmas dinner.
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Ingredients
- 18 ounces pumpkin or butternut squash weighed before cooking (should measure 1 cup either grated or riced)
- 2 Eggs
- 1 lemon's grated zest
- 1 pinch sugar
- 2 tsp brandy
- 1/4 tsp freshly grated nutmeg
- 1 tsp salt
- 1 1/2 cups unbleached all-purpose flour
- 3 1/2 tbsp very soft, unsalted butter
- 3-4 sage leaves
- 1/4 cup shaved, smoked cheese riccota prefered but mozzarella is also delicious
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