Achari Mirchi Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Rainy days call for the spicy and tangy delight of Achari Mirchi Pakoras! Pair them with a hot cup of chai for the ultimate comfort. The perfect blend of
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Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Stove
- Spoon
- Slotted spoon
- Plate
Ingredients
- Baisan (Gram flour) 1 Cup
- Chawal ka atta (Rice flour) 2 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Baking soda ¼ tsp
- Zarda ka rang (Orange food color) ¼ tsp
- Ajwain (Carom seeds) ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water ½ Cup or as required
- Achar (Crushed mixed pickle) 2 tbs
- Baisan (Gram flour) 2 tbs
- Hari mirch (Green chillies) large & deseeded as required
- Nimco sev 1 Cup or as required
- Cooking oil for frying
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