Oven Baked Tofu (Gisei-dofu) - HYPER JAPAN
A very traditional tofu dish with the delicacy of taste that’s characteristic of Japanese home cooking.
Ingredients
- 1,120g cotton tofu (4 x standard size blocks), strained
- 2 eggs
- 80g fresh gingko nuts
- 40g carrot
- 4 shiitake mushroom
- 1 tbsp toasted sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sugar
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