Yu-dofu (Simmered Tofu) - HYPER JAPAN
This simple yet satisfying dish packs a powerful umami punch, whilst the spring onions and ginger combine to create a light, refreshing taste.
Ingredients
- 560g cotton tofu (2 x standard size block), strained 1 sheet kombu (15cm x 15cm) 2 spring onions 30g ginger
- 560g cotton tofu (2 x standard size block), strained
- 1 sheet kombu (15cm x 15cm)
- 2 spring onions
- 30g ginger
- 150ml dashi
- 130ml soy sauce
- 75ml mirin
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