Russian Honey Cake Medovik with Layers and Mascarpone Frosting
Indulge in layers of golden sponge and rich cream, delicately flavored with honey and vanilla, for a traditional Medovik.
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Cooking tools:
- Double boiler
- Hand mixer
- Rolling pin
- Offset spatula
- Sifter
- Tart pan
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Mixing bowl
- Whisk
- Kitchen towel
- Refrigerator
- Airtight container
- Plate
Ingredients
- 70 g unsalted butter
- 100 g granulated sugar
- 4 tablespoons dark honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 330 g all-purpose flour, divided
- 500 ml creme fraiche or sour cream
- 500 ml double cream or whipping cream
- 50 g icing sugar
- 1 vanilla bean or 1 teaspoon vanilla extract
- 250 g chilled mascarpone
- 125 ml double cream or whipping cream
- 100 g icing sugar
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