Venison Jalapeno & Monterey Jack Burgers - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 5 mins
• Ready In: 30 mins
• 2 lbs. ground venison
• 1 medium onion finely diced
• 1/2 cup bread crumbs
• 2 2.25 oz. packages Jalapeno and Monterey Jack Burger Seasoning Sportsman's Table Item #CYC1257
• 4 burger buns
• 4 lettuce leaves
• 4 tomato slices
• 8 slices crisp bacon optional
• salt amount to taste
• pepper amount to taste
• Course: Entrée
• Skill Level: Easy