Spinach and Feta Börek
Enjoy this vegan borek recipe filled with tofu, spinach, and vegan feta. Perfect for lunch or a snack, this flaky pastry is a delicious treat ready with just 10 ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Pastry brush
- Saute pan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- ½ Tbsp vegetable oil
- 12 1/3 oz firm tofu
- 2 Tbsp Greek seasoning mix
- ¾ tsp salt
- 4 cups frozen spinach
- 2 Tbsp chickpea flour
- ¼ cup water
- 8 square (20 cm) sheet of filo pastry
- 2 Tbsp unsalted vegan butter
- 3 7/8 oz vegan feta
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