Spicy Olive Shakshuka Recipe | Fragata UK
Great for breakfast, brunch, lunch or dinner, this spicy olive shakshuka is an all-round star. Packed with roasted peppers & Fragata olives
Ingredients
- 1/2 pack Fragata Garlic & Thyme pitted Olives
- 2 slices Fragata Pimiento Piquillo Peppers
- Tbsp Tomato puree
- Small red onion
- 2 cloves garlic
- 150g chestnut mushrooms
- 3 free range eggs
- Handful fresh basil
- Salt and pepper to taste
- Red pepper flakes to taste
- Olive oil for cooking
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