Creamy Pepper Pasta with Olive & Walnut Pangrattato - Fragata

Ingredients

• 500g of pasta - we used Mafaldine
• 1 jar Fragata Piquillo Peppers, drained and rinsed
• 300g silken tofu
• 4 garlic cloves, roasted or sauteed
• 1 tsp paprika
• Juice and zest of 1 lemon
• 3-4 tbsp extra virgin olive oil
• Olive oil
• 1-2 slices bread, finely chopped into breadcrumbs or blended in food processor
• 2 small handfuls of chopped walnuts
• 10-12 Fragata black olives, finely chopped
• 6 Fragata green olives, chopped