Piquillo Pepper Olive Salsa and Smashed Avocado on Toast | Fragata UK

Ingredients

• 2 cans of Fragata Stoneless Manzanilla Olives Filled with Piquillo Pepper
• 1/2 an onion
• 1/2 Large Tomato
• 2 Garlic Cloves
• 1 tbsp Tomato Paste
• A handful of chopped walnut halves
• 3 tbsp Olive Oil
• Handful of Rosemary
• Handful of Thyme
• 1 tsp Cayenne Pepper
• 1 Whole Avocado
• 2 slices of Bread (toasted)