Creamy Vegetable Soup
You can roast and toss in almost any vegetables you’ve got hanging out at home into this Creamy Vegetable Soup. Try winter squash, celery, onion, or tomatoes. Got homemade vegetable stock? Use it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 large head cauliflower, cut into thin wedges
- 3 large carrots, sliced
- 3 Tbs. + 1 Tbs. extra-virgin olive oil
- 2 red bell peppers, chopped
- 5 shallots, halved
- 3 large cloves garlic
- 1 Tbs. white wine vinegar
- 1½ tsp. kosher salt
- ¼ tsp. freshly ground white or black pepper
- 1 bunch chives, minced
- ¼ cup chopped pistachios
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