Recipe: Panzanella caprese
Here's a rare case where slightly stale bread actually works better than fresh.
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Cooking tools:
- Oven
- Mixing bowl
- Dish
- Baking sheet
- Saucepan
- Stove
- Serving platter
- Individual plates
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
- Measuring spoon
- Fork
Ingredients
- Half of a good-quality baguette
- 1/4 cup extra-virgin olive oil, plus extra for dressing
- 1 clove garlic, peeled and crushed
- 1/2 cup balsamic vinegar
- 2 cups cherry or grape tomatoes, halved on a slight diagonal
- 1 cup small bocconcini, torn in pieces
- 1/2 cup fresh basil leaves
- Freshly ground black pepper
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