Cuban Marinated Pork from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast by Adam Walton and Brett Walton
Mix all the ingredients together and place in a large resealable plastic bag along with the pork shoulder. Marinate at least 6 hours (up to 24 hours) in the fri
Ingredients
- 2 tablespoons (28 ml) extra-virgin olive oil
- 1 cup (235 ml) sour orange juice (naranja agria)
- 2½ tablespoons (26 g) Usual Suspects Seasoning
- 1 teaspoon dried oregano
- 7 garlic cloves, minced
- 1 pork shoulder roast (3 pounds, or 1.4 kg)
- ½ cup (120 ml) water, for cooking
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