Mussels in a Tomato-Jalapeno Cream Sauce
A recipe for Mussels in a Tomato-Jalapeno Cream Sauce; perfect as an appetizer or a main; briny mussels in a spicy cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Pot
- Tight-fitting lid
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving platter
- Kitchen timer
- Wooden spoon
- Ladle
- Colander
- Serving bowl
- Paring knife
- Toaster
Ingredients
- 1 tbsp extra virgin olive oil
- 1 Medium tomato (, chopped)
- 1 Medium Jalapeno pepper (, sliced (seeds and all!))
- 1/2 Small onion, (, sliced into sticks)
- 3 Cloves garlic (, diced)
- 6 Sprigs fresh thyme
- salt
- pepper
- 1/2 Cup sodium-reduced chicken stock ( (or any of your choosing))
- 2 lb fresh live mussels ((cleaned))
- 1/4 Cup half & half (10%) cream
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