Roasted Whole Chicken with Sourdough Stuffing (dairy-free)

Ingredients

• 1 whole chicken, between 3-5 pounds, completely thawed and giblets
• removed
• 2 teaspoons salt
• 1 teaspoon finely ground black pepper
• 3 tablespoons California Olive Ranch 100% CA EVOO
• 4 cups shredded sourdough, 1/2 to 1 inch in size- stale or toasted bread
• works best here
• 1/2 cup finely chopped fresh parsley
• 1/3 cup finely diced celery
• 1 large clove of garlic, chopped
• 1/2 teaspoon thyme (fresh or dried)
• 1/2 teaspoon fresh rosemary
• 1 teaspoon salt
• 1 1/2 tablespoons garlic powder
• 1 cup chicken or veggie broth
• 2 teaspoons California Olive Ranch 100% CA EVOO and more to sauté in
• Dash of ground black pepper