10-Minute Spicy Garlic Bok Choy Recipe - Recipes Fives

10-Minute Spicy Garlic Bok Choy Recipe - Recipes Fives

recipesfives.com

Make this quick spicy garlic bok choy in just 10 minutes with simple ingredients. A delicious Chinese side dish that's better than takeout and perfect with any Asian meal.

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Ingredients

  • 1 lb baby bok choy (or chopped regular bok choy, yu choy sum, baby gai-lan, cabbage)
  • 1 tablespoon vegetable oil (or any neutral oil)
  • 8 cloves garlic, minced
  • ⅓ cup room temperature/cold water
  • 1.5 tablespoons chili oil or chili crisp in oil
  • 1 tablespoon regular soy sauce
  • ½ tablespoon Shaoxing wine (or Dry Sherry Wine or chicken broth for non-alcoholic version)
  • 1 teaspoon sesame oil
  • ¼ teaspoon white granulated sugar

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