Easy Spicy Garlic Bok Choy Recipe - Better Than Takeout - Zest Plate

Easy Spicy Garlic Bok Choy Recipe - Better Than Takeout - Zest Plate

zestplate.com

Make this quick spicy garlic bok choy in just 10 minutes! Better than takeout, this Chinese side dish uses simple ingredients for maximum flavor.

View Original

Share this recipe:

Ingredients

  • 1 pound baby bok choy
  • 1 tablespoon vegetable oil
  • 8 cloves garlic, minced
  • ⅓ cup water
  • 1½ tablespoons chili oil or chili crisp
  • 1 tablespoon soy sauce
  • ½ tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • ¼ teaspoon white sugar

More Like This