Sauerkraut Beef Buns Recipe: How to Make It
Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia
Keywords
- sauerkraut rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 1 package (48 ounces) frozen bread dough dinner rolls, thawed
- Melted butter
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