Seafood Linguine, a Calabrian Classic - Appetito
The latest edition to the Silver Spoon collection features this take on Linguine ai Frutti di Mare, or seafood linguine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 11 ounces (300 g) mussels
- 14 ounces (400 g) clams
- 5 tablespoons olive oil
- 3 garlic cloves, crushed
- pinch dried oregano
- 12 ounces (350 g) linguine
- 14 ounces (400 g) canned chopped tomatoes
- 1 tablespoon chopped fresh basil
- salt and pepper
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