Barbecued Roast Beef with Chow-Chow Relish - Canadian Beef | Canada Beef

Ingredients

• 4 lb (2 kg) Beef Oven or Rotisserie Roast
• 2 cups (500 mL) barbecue sauce
• Chunky Chow-Chow Relish (recipe follows)
• Fresh Chow Chow Relish 2 cups (500 mL) EACH cauliflower florets and coarsely chopped carrots
• Salt
• 1 sweet green pepper, coarsely chopped
• ½ cup (125 mL) EACH chopped red onion and barbecue sauce
• 2 tbsp (30 mL) EACH vinegar and minced fresh parsley
• 1 tsp (5 mL) prepared hot mustard