Szechuan Beef with Szechuan Noodles | Just A Pinch Recipes

Ingredients

• ## FOR THE BEEF
• 1 pound(s) filet mignon or flank steak cut into thin strips
• 2 tablespoon(s) peanut sauce
• 2 teaspoon(s) grated ginger
• 4 clove(s) garlic minced
• 2 tablespoon(s) shaoxing rice wine
• 3 scallions cut into 2 inch pieces
• ## FOR THE SAUC
• 3 tablespoon(s) oyster sauce
• 1 tablespoon(s) chili garlic sauce
• 3 tablespoon(s) sugar
• 1 teaspoon(s) szechuan peppercorn powder
• 1/2 teaspoon(s) red pepper flakes
• ## FOR THE NOODLES
• 8 ounce(s) lo mein noodles
• 2 tablespoon(s) ground nuts
• ## CHILI OIL
• 5 tablespoon(s) peanut oil
• 1/2 tablespoon(s) szechuan peppercorn powder
• ## SAUCE
• 1 tablespoon(s) chinese black vinegar
• 2 tablespoon(s) soy sauce
• 1 teaspoon(s) sesame oil
• 3 clove(s) garlic minced
• 2 tablespoon(s) sugar
• 1/2 tablespoon(s) sesame seeds