Szechuan Noodles | Just A Pinch Recipes
Heat oil in a large deep pan or wok on medium high heat. Saute scallions until lightly golden. Add pork and break up lumps with a spatula as you stir until all has turned...
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Ingredients
- 1/4 cup(s) vegetable oil
- 2 scallions, chopped
- 1 pound(s) ground pork
- 1 can(s) 6 oz. sweet bean sauce (available at asian market)
- 1/2 cup(s) water
- 3-1/2 tablespoon(s) ground bean sauce
- 1-1/2 tablespoon(s) sugar
- 1/2 teaspoon(s) sesame oil
- 1 package(s) egg noodles, cooked per directions
- 1/2 cup(s) julienned cucumbers
- 1 cup(s) bean sprouts, blanched
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