Cozy Wild Rice and Mushroom Dinner - Vegetarian Comfort Food

Cozy Wild Rice and Mushroom Dinner - Vegetarian Comfort Food

chefmelt.com

Try this filling vegetarian soup with wild rice, mushrooms, and herbs. Creamy and delicious, it’s the perfect meal for chilly nights. Ready in about 85 minutes.

View full recipe on chefmelt.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 4 garlic cloves, chopped finely
  • 8 oz cremini (baby bella) mushrooms, cut into slices
  • 1/2 cup celery, diced small
  • 3/4 cup carrots, chopped finely
  • 1 yellow onion, diced small
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 tablespoon chicken seasoning or Herbs De Provence
  • 1 cup uncooked wild rice mix
  • 1 teaspoon coarse salt
  • 1/3 cup Parmesan, grated super fine
  • 2/3 cup cream (make it heavy or swap for cashew cream)
  • 4 cups low-sodium veggie broth

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