Westphalian Walnut Braten | I've Been Cooking
A hearty vegetarian roast made from walnuts and a blend of aromatic vegetables, perfect for a comforting meal.
Ingredients
- Walnuts - 1 cup, finely chopped
- Stale Bread - 2 cups, cubed
- Onion - 1 medium, finely chopped
- Carrot - 1 large, grated
- Celery - 1 stalk, chopped
- Butter - 3 tablespoons
- Milk - 1 cup
- Egg - 2 large
- Nutmeg - 1/2 teaspoon, freshly grated
- Parsley - 2 tablespoons, chopped
- Salt - to taste
- Pepper - to taste
- Olive Oil - for greasing
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