Delicious vegetarian nut roast - Calder's Kitchen

Ingredients

• 1 tbsp olive oil
• 15g butter
• 1 large onion, finely chopped
• 2 sticks celery, finely chopped
• 2 garlic cloves, finely chopped
• 200g chestnut mushrooms, finely chopped
• 1 red pepper, halved, deseeded and finely diced
• 1 large carrot, grated
• 2 tbsp Calder’s Kitchen Spicy Tomato Chutney
• A handful each of fresh Parsley & Oregano
• 1 tsp smoked paprika
• 100g green or red lentils
• 300ml vegetable stock
• 100g fresh breadcrumbs
• 150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
• 3 large eggs, lightly beaten