Traditional Italian Layered Eggplant with Sausage and Parmesan
Discover a cherished family heirloom dish featuring tender baked eggplant layers, caramelized onions, savory Italian sausage, and crispy Parmesan breadcrumb topping.
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Ingredients
- 3 medium eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium onions, thinly sliced
- 2 Italian sausages (approximately 200g), casings removed
- 100ml white wine
- 1 tablespoon tomato concentrate (paste)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt
- pepper
- 100g Parmesan cheese, freshly grated
- 100g breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Extra parsley for garnish
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